Farm to Plate Executive Summary Released
After eighteen months of research and development, the Vermont Sustainable Jobs Fund (VSJF) has released the executive summary of the Farm to Plate (F2P) ten-year strategic plan to strengthen Vermont’s food system. The full plan, which is currently being edited, will be released within the next 6-8 weeks. With the assistance and involvement of more than 1,200 Vermonters, the VSJF created the plan to present a detailed analysis of the food system in Vermont. Read more. If you would like a hardcopy of the summary, please contact the Vermont Sustainable Jobs Fund at firstname.lastname@example.org. In order to incorporate all Vermonters into the implementation of the F2P Strategic Plan, staff from the Farm to Plate program are available to give an informative presentation in your community. Please contact Heather at the VSJF with potential dates and locations.